Skims Recipe #2


Hello there, kids. I know, I missed a month. Stop crying. This bitch is busy. But things are abrewin, trust.

Skimjim has evolved into Skimkim! I've decided to take the company in a new direction, offering more options and opportunities for a handful of different chefs to spread their wings. If you are ever in need of some quality food for an event, a private dining party, or even a private cooking class, please get in touch with me at sam@skimkim.com. Ok. Shameless Self-promotion 101, class dismissed.

Anyhoo, I know many of you were in Vegas for Magic (throw-up, vomit, barf in general), Project (throw-up Ed Hardy), or United (throw-up Alexis Park pool water). As was I! And I saw many of you there in various states. Wasted, bored, annoyed, fed-the-fuck-up, whichever. Regardless, when we all weren’t dodging people we didn’t want to see around booth corners, I was at the Platinum Hotel, cooking for my team at Project. Since the food at trade shows is always shitty and expensive, we all agreed that Skimkim was going to cater lunch for a semi-meat but def veggie/vegan crowd. Monday’s lunch/brunch was super yummy and flavorful: Pear & Gorgonzola Frittata (for the Italians) or Tortilla (for the Spaniards) or Omelet (for the white folks) with Sautéed String Beans. Skim’s FriTorLet. Obviously, the vegan had to fend for himself. Here, have some carrots.

The Skimkim Kitchen was on fire this night. First, we all blazed some nice herb that Rocky, the lovely and talented T designer, had stashed in a cassette tape holder. Awesome. We were listening to my playlist called “NA Beer” which comes from when my sister and I were about 4 drinking Non-Alcoholic beer in the garage while our uncle (he was in AA) was workin on the jeeps hed pulled out of the lake. Its all classic rock. “Carry On My Wayward Son” is one of my all time favorites. Thank you Kansas. So, Rocky was having his own séance while my photographer du nuit, Baby Rox, was workin it on the kitchen counter and on the floor. Natalie was doing gymnastics in the bedroom.

Here’s what’s up (For you dudes who think you make “amazing eggs”, shut up. No you don’t. if you make these eggs, then, yes…yes, you do.”:
Skim’s FriTorLet

Photos By:Baby Rox

No comments: